Easy Chicken and Mushroom Casserole

Total Time
30mins
Prep
10 mins
Cook
20 mins

This is a really quick and easy dish that tastes great too.

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Ingredients

Nutrition

Directions

  1. Heat oil in a large heavy based saucepan.
  2. Add onion and celery and cook until soft.
  3. Add garlic and cook a further minute.
  4. Add chicken and cook until browned.
  5. Add wine, if using, and mushrooms.
  6. Cook a further couple of minutes.
  7. Add soup and sour cream and season with pepper (check for salt, often the soup contains a fair amount).
  8. Cook until warmed through.
  9. Stir through parsley and serve with rice, risoni or pasta.
Most Helpful

5 5

Oh man. This is really good. I used cream of chicken soup because I didn't have any cream of mushroom, but everything else I followed. Easy to make and just yummy. I'm saving this one.

4 5

We loved the flavour of this, but it turned out very thin, I had to cook it down for about 30 minutes. If I were to make it again I would cut the mushrooms back to about half the amount called for, the wine was a lovely touch but I would cut the amount in half. I just used 1/2 a tablespoon of olive oil, no fat sour cream and used breast instead of the tenderloins. I had some spinach to use up so instead of the parsley I added steamed spinach.

5 5

This was so good. Very easy and tasty. My DH loved it too and DD (4) like the chicken without the vegetables. I loved the flavor of the white wine.