Recipe by morgainegeiser
This recipe comes from a recipe swap I was in online through my rubber stamping group. It is a family favorite of stamper unscrappymama.
Top Review by mersaydees
These are easy -- and delicious! Even though I have fresh oregano outside in the garden, I used Pampered Chef's Italian Seasoning Mix instead. TIP for peeling tomatoes: bring a medium saucepan filled with water (enough water to top a tomato when dunked in it) to the boil; remove from heat and stick a tomato that you've speared with a fork in the near boiling water for 10 minutes; it will easily PEEL! Thanks, margainegeiser! Made for Aussie New Zealand Recipe Swap.
- 1 onion, chopped
- 1 summer squash, sliced
- 1 tomatoes, peeled and diced
- 1 zucchini, sliced
- 1 red sweet bell pepper, seeded and minced
- 1 teaspoon fresh minced oregano
- 1 (8 ounce) can tomato sauce
- 2 ounces shredded mozzarella cheese