Recipe by **Mandy**
This is a Rosella recipe, it's really simple & goes great with broccoli or cauli or even tuna, a little different to your usual roux based sauce.
Top Review by AuntWoofieWoof
Tis is a good sauce. I don't know what went wrong, but I made macaroni and cheese with this sauce. When I took the mac & cheese out of the oven, it was real liquidy, soupy. I don't know if I overbaked it or what.I lost track of time. Other than that, it was good. The sauce was easy to make. I am going to make it again. Thanks for a great recipe Mandy. Made for the March '08 Bevy Tag game.
- 420 g cream of chicken soup
- 1⁄2 cup milk
- 1⁄2 teaspoon mustard powder (or to taste)
- 1 cup tasty cheese, grated