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    You are in: Home / Recipes / Easy, Cheesy Chicken & Potato Lasagna Recipe
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    Easy, Cheesy Chicken & Potato Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    MRMILLWOOD's Note:

    Ready, Set, Cook! Special Edition Contest Entry: The surprise in this lasagna is mashed potatoes. So unusual, yet so good.

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    1. 1
      For the sauce: In a large stockpot, combine the alfredo sauce, diced tomatoes, sun-dried tomatoes, bell pepper, onion, garlic, water, Italian seasoning, salt and pepper. Bring to a boil, then reduce heat, cover and simmer for 1 hour.
    2. 2
      Crumble the ground chicken in a saucepan. Cook until no pink remains. Add the chicken to the stockpot. Simmer for another 15 minutes.
    3. 3
      Meanwhile, cook the lasagna noodles according to package directions. Drain and set aside.
    4. 4
      Cook the mashed potatoes according to package directions. Stir in butter and sour cream.
    5. 5
      Heat oven to 350 degrees.
    6. 6
      To assemble, place a thin layer of sauce in the bottom of a 9x13" baking pan. Layer 1/3 of each, noodles, potatoes, Mozarella, Swiss and Cheddar cheeses. Crumble small pieces of goat cheese and dot over other cheeses. Add another layer of sauce. Repeat layers 2 more times, ending with cheeses. Bake for 35 to 40 minutes or until cheese is melted and bubbly.

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    Nutritional Facts for Easy, Cheesy Chicken & Potato Lasagna

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 758.8
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 21.7 g
    Cholesterol 175.2 mg
    Sodium 1036.2 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 3.5 g
    Sugars 6.8 g
    Protein 54.5 g

    The following items or measurements are not included:

    alfredo sauce

    italian seasoning

    Simply Potatoes Traditional Mashed Potatoes

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