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    You are in: Home / Recipes / Easy Cheeseburger Pie Recipe
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    Easy Cheeseburger Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Kristen in Chicago's Note:

    My mom used to make this for us when we were little and I love to make this for myself now that I'm older.

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    Units: US | Metric


    1. 1
      Preheat oven to 400-F degrees.
    2. 2
      Brown the ground beef and onion and then drain off excess fat.
    3. 3
      Stir in the ketchup, salt, pepper, and hash brown potatoes.
    4. 4
      Place in a greased 10-inch pie plate and top with the american cheese.
    5. 5
      In a medium bowl, mix the remaining ingredients.
    6. 6
      (It will look lumpy.) Pour over the ground beef and cheese.
    7. 7
      Bake for about 30 minutes or until set.
    8. 8
      Let it stand about 5 minutes before slicing.

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    Ratings & Reviews:

    • on February 27, 2004


      I made this last night for dinner. It was easy and delicious, Thanks for a wonderful casserole. My kids liked it too which is an added bonus. The only thing I would change the next time would be to add a little more ketchup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2004


      We found this casserole to be okay. The recipe did not specify which kind of frozen hash browns to use -- shredded or cubed. Well, I bought cubed and I think the recipe must call for shredded. They added a strange texture to the pie. I am not sure how to describe it. It was like a normal cheeseburger pie, then there were these mushy chunks of potato that didn't quite fit. Also, it was a bit bland for our tastes. I will probably retry this using shredded hash browns and spicing up the meat a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cheeseburger Pie

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.5
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 13.0 g
    Cholesterol 190.1 mg
    Sodium 945.7 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.4 g
    Sugars 4.4 g
    Protein 29.2 g

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