Easy Champagne Punch (Alcohol-Free or With Champagne)
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 326.01 g can frozen pineapple-orange juice concentrate (thawed and undiluted)
- 170.09 g can frozen lemonade concentrate (thawed and undiluted)
- 340.19 g can ginger ale (well chilled)
- 750 ml bottle champagne or 750 ml bottle white grape juice
- 473.18-709.77 ml club soda (well chilled)
- ice cube
directions
- Stir the concentrates together in a large glass punch bowl.
- Add in all remaining ingredients, stirring to combine.
- Add in ice and serve immediately.
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Reviews
-
This was great! I was looking for a punch recipe to serve at my son's wedding and I wanted a recipe that was fairly light on the alcohol. (It was served with some appies after the ceremony, the reception was later on at a hotel.) I couldn't find pineapple-orange juice, so I just bought them separately. I thought it might be quite sweet, but it was actually just right! I made an ice ring using the pineapple and orange juices. I put pineapple rings and raspberries in it and it looked pretty. This was so easy to make and tasted delicious! Thanks Kittencal!