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    You are in: Home / Recipes / Easy Cashew Cheese Recipe
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    Easy Cashew Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This will satisfy cheesy cravings. It can be eaten alone, on bread, with veggies or in other dishes (like mashed cauliflower or stuffed shells).It’s quick and easy to make and ready to eat right away. The only part that takes planning is remembering to soak the cashews before hand. It’s softer and more spread-y immediately after blending, but firms up some in the fridge. From Luminous Vegan.

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    Ingredients:

    Yield:

    cups, a ...

    Units: US | Metric

    Directions:

    1. 1
      Throw everything in a food processor or high-speed blender and blend until smooth.
    2. 2
      Store it in an air tight container for up to a week in the fridge.
    3. 3
      Use as a spread, dip, or sauce. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Easy Cashew Cheese

    Serving Size: 1 (342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 848.8
     
    Calories from Fat 591
    69%
    Total Fat 65.6 g
    101%
    Saturated Fat 12.8 g
    64%
    Cholesterol 0.0 mg
    0%
    Sodium 1194.0 mg
    49%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 7.8 g
    31%
    Sugars 7.3 g
    29%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    almond milk

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