Easy Caramel-Pecan Pie
photo by CookiePuss
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 (9-inch) pie
ingredients
directions
- Flute edges of the thawed pie pastry as desired then prick bottom and sides with a fork.
- Bake in a 400 degree oven for for about 6 minutes or until lightly browned.
- Combine the caramels, butter and 1/4 cup water in a large saucepan over medium heat; cook stirring with wooden spoon constantly for about 6-7 minutes, or until the caramels and butter are melted, remove from heat.
- In a bowl whisk together the sugar, eggs, vanilla and salt until blended; add to the caramel and mix until thoroughly combined.
- Stir in the chopped pecans.
- Pour into the prepared pie crust.
- Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees and bake for 20 minutes more (cover the pie crust edges to prevent overbrowning if necessary).
- Cool and top with whipped cream or vanilla ice cream.
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Reviews
-
My pie came out quite runny, but I suspect it's because it says NO SUBS on the butter and whoops! I subbed in some cooking oil because I didn't have enough of the real stuff! However, this is, without a doubt, the tastiest pie I've ever made. I used chocolate covered cashews because I didn't have pecans. THIS sub was super!