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    You are in: Home / Recipes / Easy Broiled Salmon Recipe
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    Easy Broiled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Lorraine of AZ's Note:

    This delightful recipe appeared in one of DH's business magazines. It is both easy and delicious. Coating the salmon with mayonnaise before broiing keeps it moist and imparts wonderful flavor. You can use low-fat mayonnaise in this recipe. The recipe also works with swordfish, tuna, or halibut steaks. Steaks are preferred over fillets as they have an even thickness making for even cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Whisk together mayonnaise, mustard, and paprika in a bowl. Smear almost one-half on one side of salmon lightly.
    3. 3
      Broil salmon about 3 inches from flame for 4 minutes.
    4. 4
      Turn steaks and smear rest of dressing mixture on them. This coating should be a bit heavier than that on the other side. Broil for another 4 minutes.
    5. 5
      NOTE: Don't be afraid to substitute other mustards for the Dijon. I found a mustard with dill that works perfectly. I also like the Jack Daniels mustard. Or substitute 1/2 teaspoon dry mustard with lemon pepper for the paprika.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Broiled Salmon

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 143
    58%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.9 g
    14%
    Cholesterol 62.8 mg
    20%
    Sodium 205.7 mg
    8%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    mayonnaise

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