Total Time
Prep 10 mins
Cook 45 mins

Simple, easy dessert made with just what you have in your cupboard.

Ingredients Nutrition


  1. Place bread cubes in a greased 9x9 inch baking dish.
  2. Combine remaining ingredients.
  3. Pour over bread cubes.
  4. Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.


Most Helpful

Very good.... I had a lot into it before I found out I didn't have any brown sugar on had... used regular sugar instead.. still it's very good.. next time will do the brown sugar tho... we love brown sugar/cinnamon everything! I served it with a vanilla sauce.. mmmmm.

jegilley November 25, 2011

This was so comforting & warming on a minus35C (25F...i think) morning! It definately put a smile on my face! I will make this many times!!! My only changes: 2 cups milk and no salt. Update: added 1 1/2 tsp pumpkin spice instead of cinnamon! Oh So Good!!!!

SoupCookie March 18, 2010

My mother used to make this recipe when I was a child and I've made it myself for more than 35 years. I use only 1/2 cup of brown sugar and 2-2.5 cups of bread cubes but otherwise it's exactly the same recipe. It's pure comfort food with a soft, melting kind of custard. Thanks for posting. I have it on a worn out recipe card. Now it's here and I don't have to post it!

Marysdottir September 05, 2009

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