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    You are in: Home / Recipes / Easy Bisquick Peanut Butter and Jelly Waffle French Toast Recipe
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    Easy Bisquick Peanut Butter and Jelly Waffle French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #441346's Note:

    from betty crocker's bisquick cookbook! A double marriage of french toast and a waffle with peanut butter and jelly..

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    Units: US | Metric


    1. 1
      heat waffle iron and grease.
    2. 2
      stir milk, bisquick, peanut butter, sugar, vanilla, and egg until blended.
    3. 3
      dip bread into batter on both sides.
    4. 4
      place in waffle iron and close.
    5. 5
      bake until steaming stops.
    6. 6
      remove waffle.
    7. 7
      sprinkle each waffle with choc. chips, jelly, and powdered sugar if you like.

    Ratings & Reviews:

    • on October 23, 2008


      This is an interesting recipe. It isn't reall a waffle and it isn't really french toast. It is denser and heavier than a waffle, but doesn't really have the same texture as french toast either. The taste is fine, with a slight hint of peanut butter. The batter is really think and does make the bread difficult to work with since it was causing the bread to fall apart. I served with jelly and powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Bisquick Peanut Butter and Jelly Waffle French Toast

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.3
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 6.5 g
    Cholesterol 42.7 mg
    Sodium 561.9 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 2.9 g
    Sugars 15.6 g
    Protein 12.0 g

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