Prep 5 mins
Cook 15 mins
from betty crocker's bisquick cookbook! A double marriage of french toast and a waffle with peanut butter and jelly..
- 1 1⁄4 cups milk
- 1 cup Bisquick
- 1⁄2 cup peanut butter
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 egg
- 6 -8 slices bread
- 6 -8 tablespoons mini chocolate chips
- jelly, on top as desired
- powdered sugar, on top as desired
- heat waffle iron and grease.
- stir milk, bisquick, peanut butter, sugar, vanilla, and egg until blended.
- dip bread into batter on both sides.
- place in waffle iron and close.
- bake until steaming stops.
- remove waffle.
- sprinkle each waffle with choc. chips, jelly, and powdered sugar if you like.
This is an interesting recipe. It isn't reall a waffle and it isn't really french toast. It is denser and heavier than a waffle, but doesn't really have the same texture as french toast either. The taste is fine, with a slight hint of peanut butter. The batter is really think and does make the bread difficult to work with since it was causing the bread to fall apart. I served with jelly and powdered sugar.