Easy Beef-N-Cheese Pie
photo by Marsha D.
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3⁄4 - 1 lb ground beef
- 1⁄2 cup finely chopped onion
- 1 (4 ounce) can sliced mushrooms, drained
- 2 cups shredded cheddar cheese
- 1 (9 inch) unbaked pie shells, flute edge
- 3⁄4 cup mayonnaise
- 3⁄4 cup milk
- 4 teaspoons cornstarch
- 3 eggs
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Cook beef and onion til done. Drain grease.
- Stir in mushrooms and cheese.
- Pour hot mixture into unbaked pie shell.
- In bowl, combine rest of ingredients.
- Beat til smooth.
- Pour over beef mixture in pie shell.
- Flute edges.
- Bake in 350º oven for 35 minutes til golden brown and puffy.
- Let stand 10 minutes before serving.
- 6-8 servings.
- Cooked, crumbled bacon is a nice addition to this, too.
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Reviews
-
YUM! This pie is so totally delicious!! DH and I both thought we were in heaven while we were munching down on this great pie. I found that the liquid mixture was more than my pie could hold so I only used alittle over half of it over the pie. I also used real sliced mushrooms, only because I had some I needed to use up before they went bad. I also think that the next time I will add some chopped green peppers and some bacon too. Thanks peacefulnightdove for sharing your delicious Beef-N-Cheese Pie!!! A keeper in my book!
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !