Total Time
50mins
Prep 5 mins
Cook 45 mins

This easy to make pie gets it's extra richness from a custard made with eggs and mayonnaise. Pure comfort food! I like to serve this with mashed potatoes and green beans.

Ingredients Nutrition

Directions

  1. Cook beef and onion til done. Drain grease.
  2. Stir in mushrooms and cheese.
  3. Pour hot mixture into unbaked pie shell.
  4. In bowl, combine rest of ingredients.
  5. Beat til smooth.
  6. Pour over beef mixture in pie shell.
  7. Flute edges.
  8. Bake in 350º oven for 35 minutes til golden brown and puffy.
  9. Let stand 10 minutes before serving.
  10. 6-8 servings.
  11. Cooked, crumbled bacon is a nice addition to this, too.
Most Helpful

The flavor on this pie was excellent, but my stomach said, "too much cheese." I'll have to try cutting the cheese back a bit, but I'll definitely make this again. Thanks for the recipe.

Mick's Kitchen July 11, 2013

My BF said this was the best. We all liked it even my 4 yr old. I took the advice from one review and add salsa to the meat mixture. Fantastic we will be making often! thanks

Mandy ny June 04, 2009

YUM! This pie is so totally delicious!! DH and I both thought we were in heaven while we were munching down on this great pie. I found that the liquid mixture was more than my pie could hold so I only used alittle over half of it over the pie. I also used real sliced mushrooms, only because I had some I needed to use up before they went bad. I also think that the next time I will add some chopped green peppers and some bacon too. Thanks peacefulnightdove for sharing your delicious Beef-N-Cheese Pie!!! A keeper in my book!

Marsha D. November 30, 2005