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    You are in: Home / Recipes / Easy Bar-B-Que Chicken Casserole Recipe
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    Easy Bar-B-Que Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hr 45 mins

    Rhonda O's Note:

    Try it Please!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) can van camp's pork and beans
    • 4 pieces chicken (thighs, breasts, or legs)
    • 1/4 cup stokely's finest tomato catsup
    • 2 tablespoons peach preserves
    • 2 teaspoons instant minced onion
    • 1/4 cup soy sauce
    • 1/4 cup brown sugar

    Directions:

    1. 1
      Place Pork and Beans in a 2 quart casserole.
    2. 2
      Top with chicken.
    3. 3
      Mix together the remaining ingredients and pour over chicken and beans.
    4. 4
      Cover and bake at 325 for 1 hour and 45 minutes.

    Ratings & Reviews:

    • on July 01, 2002

      55

      My new favorite way to make chicken! Very easy and very good. I substituted garlic powder for the onion (didn't have it) and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2004

      45

      Well I wanted to make this and I didn't have any chicken...so I used pork chops. I did add green pepper, a couple cloves garlic, minced and used real onion. Will definitely make again! May even try it with the chicken!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      35

      This was just ok for us. The sauce was really potent and there was a bit too much of it. It wasn't quite a casserole consistency either. It is definitely a fast and easy recipe though! Thank you for giving us something new to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Bar-B-Que Chicken Casserole

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 16
    30%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 7.9 mg
    2%
    Sodium 1651.0 mg
    68%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 21.9 g
    87%
    Protein 8.1 g
    16%

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