This is a salty/sweet treat! The idea to partially cook the bacon is bery helpful. Also, I cut my bacon smaller so it only wraps around the date once or else it doesn't get cooked all the way and I like my bacon crisp. If you don't want to use the broil because of potential splattering, you can fry these up in a pan. These are always a hit!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Love these. I make them a few ways. My most favorite is stuffing the date with blue cheese. When they are just finished being cooked drizzle Balsamic glaze over them. On my lord delicious.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We aren't normally crazy about dates on there own, however, this recipe was excellent. The flavours compliment very well and you can hardly tell they are dates wrapped inside anyhow... the morsles melt in your mouth.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account