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    You are in: Home / Recipes / Easy Bacon-Wrapped Dates Recipe
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    Easy Bacon-Wrapped Dates

    Easy Bacon-Wrapped Dates. Photo by GaylaJ

    1/1 Photo of Easy Bacon-Wrapped Dates

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dwynnie's Note:

    The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)

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    Units: US | Metric


    1. 1
      Microwave bacon for about 2 minutes, until partially cooked, but not browned.
    2. 2
      Wrap each date with a strip of bacon and secure with a wooden toothpick.
    3. 3
      Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
    4. 4
      Drain on paper towel and serve warm.

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    Ratings & Reviews:

    • on April 06, 2009


      This is a salty/sweet treat! The idea to partially cook the bacon is bery helpful. Also, I cut my bacon smaller so it only wraps around the date once or else it doesn't get cooked all the way and I like my bacon crisp. If you don't want to use the broil because of potential splattering, you can fry these up in a pan. These are always a hit!

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    • on December 18, 2011


      Love these. I make them a few ways. My most favorite is stuffing the date with blue cheese. When they are just finished being cooked drizzle Balsamic glaze over them. On my lord delicious.

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    • on December 12, 2008


      We aren't normally crazy about dates on there own, however, this recipe was excellent. The flavours compliment very well and you can hardly tell they are dates wrapped inside anyhow... the morsles melt in your mouth.

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    Read All Reviews (19)


    Nutritional Facts for Easy Bacon-Wrapped Dates

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.9
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.8 g
    Cholesterol 3.8 mg
    Sodium 47.3 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.5 g
    Sugars 4.4 g
    Protein 0.8 g

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