Blue Cheese and Pecan Stuffed Dates

Recipe by jenne
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.
  • Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.
  • Transfer onion to a medium bowl and let cool.
  • Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.
  • Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.
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