Easy Asian Veggie Stir Fry
photo by Rita1652
- Ready In:
- 17mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 9.85 ml sesame oil
- 453.59 g button mushroom, washed and cut in half, large ones quartered
- 1 small red onion, coarsley chopped
- 1 large head bok choy, trimmed and cut into 1 1/2-inch slices
- 226.79 g can sliced water chestnuts, drained
- 2-3 garlic cloves
- 0.61-1.23 ml red pepper flakes, more if you can take it
- 2.46 ml freshly grated ginger
- 0.61-1.23 ml pepper
- 22.18 ml low sodium soy sauce
- 22.18 ml honey
- salt, if needed to taste
directions
- Heat sesame oil over med-high heat in a large skillet or wok.
- Add the mushrooms, onion, bok choy, water chestnuts, garlic, red pepper flakes, ginger, and pepper. Stir fry for about 3 minutes.
- In a small cup whisk together soy sauce and honey; pour into skillet.
- Continue to stir fry for a few more minutes or until they are crisp-tender -- or to your desired tenderness.
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Reviews
-
Nice blend of flavors for the sauce. It was an easy, fast stir fry with ingredients I always have on hand, thanks. I used the vegetables I had on hand: brocolli, celery, carrots, green onions, snap peas, baby corns and bean sprouts. I also measured 1/2 and 1/2 soy sauce and honey in a 1/3 cup measure since I felt that the amounts as listed would not produce enough sauce. Since it was not reduced sodium soy sauce I didn't want to use too much, so I mixed a bit of chicken stock with corn starch to stretch it out. Served over brown and wild rice blend. thanks!!
-
Easy AND full of flavor! This stir fry was so awesome that we didn't even feel the need to serve it on anything, although rice would have been a very nice addition. Makes a huge amount, although three of us ate the entire thing!! I loved the simple soy/honey sauce, it complemented everything else very well! I might say, this was my first time ever using bok choy and I've got to admit, I wasn't really sure which part we were supposed to eat... the leaves or the bulb? I used the bulb part and it was yummy, but.... In any event, great stir fry and highly recommended!
RECIPE SUBMITTED BY
*Parsley*
United States