Easy Asian Noodle Dinner

Total Time
45mins
Prep 15 mins
Cook 30 mins

Nice quick, easy lunch or dinner from Kraft in the local newspaper. Use any kind of dressing you prefer.

Ingredients Nutrition

  • 1 lb chicken, cubed
  • 12 cup Catalina dressing, plus
  • 2 tablespoons Catalina dressing
  • 1 (16 ounce) bagfrozen stir fry vegetables
  • 1 cup chicken broth
  • 1 teaspoon curry powder
  • 4 ounces thin noodles

Directions

  1. Brown cubed chicken in 2 tablespoons Catalina dressing.
  2. Add sliced veggies, a handful per person, and cook 10 minutes more.
  3. Add 1/2 cup dressing, chicken broth and curry powder.
  4. Add thin noodles, breaking them in half, if nessary to fit in pan.
  5. Cover, bring to boil; reduce heat to simmer for 10 minutes, stirring frequently.

Reviews

(1)
Most Helpful

This was so easy. I used Left-over chicken, and used rice noodles which of course made the cooking time about to about 20 - 30 minutes from start to finish. This would be a great dinner on a rushed day. With there only being two of us if we roast a chicken we always have a lot left over, so this is pefect. Thanks for the great recipe. Leanne

Chef at Heart May 08, 2007

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