Easy As It Can Be Light Pumpkin Pie Pudding

Submitted by weekend cooker

"This is such an easy, and flavorful recipe, and a great compliment to a turkey dinner."

 

• Ready In: 3hrs 10mins
• Ingredients: 7
• Yields: 8 desserts
• Serves: 8

ingredients

• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated skim milk
• 3⁄4 cup Splenda sugar substitute
• 1⁄2 cup low-fat buttermilk baking mix
• 2 eggs, beaten
• 2 teaspoons pumpkin pie spice
• 1 teaspoon lemon zest

directions

1. Combine all ingredients in a slow cooker sprayed with cooking spray.
2. Stir until lumps disappear.
3. Cover, and cook on low for 3 hours.
4. Serve warm, or cold.

Reviews

[Annacia]

This is a very nice tasting and simple dessert. Think a dish of crust-less pumpkin pie. I put a small squirt of canned whipped cream on top and a light cinnamon sprinkle. I doubt that I'd use it for company but for us home folk it hit the spot just fine. :D