Easy Apple Dumplings

Submitted by Terri Juwan

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 10

ingredients

• 5 winesap apples
• 10 canned refrigerated biscuits
• 2 cups sugar
• 2 cups water
• 1⁄2 cup butter
• 1 teaspoon cinnamon

directions

1. Peel, half and core apples.
2. Roll out refrigerator biscuits to about 6 to 7" in diameter.
3. Place one apple half in center of each biscuit and wrap ends over top.
4. Heat water, sugar, butter and cinnamon until butter melts.
5. Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
6. Baste with juice every 15 minutes.

Reviews

[Lynn in MA]

So, so easy. I used Grands flaky biscuits and Fuji apples---not the best choice of apples, but I couldn't find the ones I wanted right now. I also added 1/2 tsp. vanilla extract to the liquid after it came to a boil. Gotta eat these while they're hot, spoon that liquid from the bottom of the pan over the dumplings and serve them with vanilla ice cream. Completely yummy!