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    You are in: Home / Recipes / Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot Recipe
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    Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Kree's Note:

    This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove all visible fat from the chicken and toss it in the crock pot.
    2. 2
      Place the onion slices on top of the chicken.
    3. 3
      Pour the barbecue sauce over top.
    4. 4
      You may not need the entire jar, just enough to cover the chicken.
    5. 5
      Cook it on LOW for 8 hours or until the chicken is nice and tender.
    6. 6
      Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.
    7. 7
      Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way.
    8. 8
      Voila!
    9. 9
      An easy weeknight meal that doesn't heat up your kitchen in the summertime!
    10. 10
      I love this with potato chips and a carrot and raisin salad.

    Ratings & Reviews:

    • on September 08, 2010

      55

      Thank you for posting this recipe. I read all the reviews and found that I had like many of the reviewers used Sweet Baby Rays barbecue sauce. I shred the chicken after 4-5 hours and let it soak up all the sauce. Also, I added a couple teaspons of liquid smoke. I have used this recipe before and intend on using it many times in the future. Great recipe. The taste along with the ease of preparation cannot be beat!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011

      45

      As good as any I've had in a restaraunt. I used 2.5 lbs chicken , Sweet Baby Ray's Honey 18 oz (could probably use a little more). Seasoned chicken with pepper and garlic salt before cooking. Diced the onion. Cooked for 3.5 hours on low, took chicken out, shredded and added more pepper to chicken and sauce. Added last bit of bbq sauce in bottle to the pot. Threw chicken back in pot and cooked for 15-20 minutes longer. Served on kaiser buns with cole slaw on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      Great recipe. I cooked this for my husband and his buddies. "perfection" is what i was told. We put the bbq chicken on tortillas with a little bit of lettuce and tomatoes. So good! So easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (339)

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    Nutritional Facts for Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.3
     
    Calories from Fat 47
    10%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 72.6 mg
    24%
    Sodium 1529.8 mg
    63%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 2.2 g
    8%
    Sugars 40.5 g
    162%
    Protein 28.4 g
    56%

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