Easy And Healthy Low Cal Corn On The Cob

READY IN: 22mins
Recipe by Charishma_Ramchandani

This is the way we usually make corn on the cob. I prefer it without the melted butter. It's simple, hardly takes any time and is good for health too!

Top Review by Luby Luby Luby

I did not use a pressure cooker either because I do not have one. I love corn on the cob and found this recipe to be quite tasty and obviously very easy. A good recipe for the health conscious individual.

Ingredients Nutrition

Directions

  1. Pour water in a pressure cooker (enough to boil the corn).
  2. Add red chilli powder, turmeric powder and salt to the water.
  3. Stir.
  4. Add the corn on the cob.
  5. Tightly close the cooker with its lid.
  6. Boil the corn on high flame till it's cooked completely (upto 6 whistles).
  7. This takes 10-12 minutes.
  8. Open the cooker.
  9. Carefully, remove the corn.
  10. Wrap in individual foils.
  11. Serve immediately along with a lemon each if desired to brush the coat of the corn before eating.

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