Easy And Healthy Low Cal Corn On The Cob

Total Time
22mins
Prep 10 mins
Cook 12 mins

This is the way we usually make corn on the cob. I prefer it without the melted butter. It's simple, hardly takes any time and is good for health too!

Ingredients Nutrition

Directions

  1. Pour water in a pressure cooker (enough to boil the corn).
  2. Add red chilli powder, turmeric powder and salt to the water.
  3. Stir.
  4. Add the corn on the cob.
  5. Tightly close the cooker with its lid.
  6. Boil the corn on high flame till it's cooked completely (upto 6 whistles).
  7. This takes 10-12 minutes.
  8. Open the cooker.
  9. Carefully, remove the corn.
  10. Wrap in individual foils.
  11. Serve immediately along with a lemon each if desired to brush the coat of the corn before eating.

Reviews

(2)
Most Helpful

I did not use a pressure cooker either because I do not have one. I love corn on the cob and found this recipe to be quite tasty and obviously very easy. A good recipe for the health conscious individual.

Luby Luby Luby June 08, 2003

I really liked this recipe. I accidentally added ground red pepper thinking I had grabbed the chili powder. I did add the chili powder as well though. I didn't cook it in a pressure cooker either, just a regular pot. I will make this again. It's very easy and great with grilled food!

Kannwilson April 13, 2003

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