Easy and Good Crescent Onion Squares
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 dozen
ingredients
- 226.79 g package refrigerated crescent dinner rolls
- 29.58 ml butter or 29.58 ml margarine, softened
- 59.14-118.29 ml minced onion (green or yellow)
- 2.46 ml garlic powder
- parmesan cheese
- salt
directions
- Set oven to 400 degrees.
- Prepare an ungreased baking sheet.
- Unroll the crescent dough, and place on the ungreased baking sheet.
- Seal perforations and press into an 8 x 6-inch rectangle.
- Spread/brush with butter or margarine, then sprinkle with minced onion, garlic powder, Parmesan cheese and salt (garlic salt may be used just omit the salt).
- Bake for about 10 minutes or until golden brown.
- Cut into squares.
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