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    You are in: Home / Recipes / Easy and Fast Bacon Fried Rice Recipe
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    Easy and Fast Bacon Fried Rice

    Easy and Fast Bacon Fried Rice. Photo by Papa D 1946-2012

    1/1 Photo of Easy and Fast Bacon Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jillcomeau's Note:

    This recipe came from a family friend and has been a "go to" weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large wok or high sided skillet, cook bacon over medium high heat until done.
    2. 2
      Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
    3. 3
      Add green onion to bacon grease and cook until tender and slightly translucent.
    4. 4
      Add rice to pan and cook until rice is very lightly brown and cooked throughout.
    5. 5
      Push rice to the sides and add egg into center of pan.
    6. 6
      Quickly scramble cook eggs.
    7. 7
      Push rice back into center of pan and mix all thoroughly.
    8. 8
      Season with soy sauce to taste.

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    Ratings & Reviews:

    • on April 06, 2009

      55

      I have been looking for that just right Fried Rice recipe and this is *it*. Wonderful blend of flavors. I did add about 1 tablespoon of olive oil to the rice for a little moisture. I also cook my rice in chicken stock. *Made for PAC spring 2009* Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy and Fast Bacon Fried Rice

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.8
     
    Calories from Fat 164
    37%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.9 g
    29%
    Cholesterol 128.8 mg
    42%
    Sodium 323.0 mg
    13%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 12.0 g
    24%

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