Easy and Fast Bacon Fried Rice

Total Time
20mins
Prep
10 mins
Cook
10 mins

This recipe came from a family friend and has been a "go to" weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large wok or high sided skillet, cook bacon over medium high heat until done.
  2. Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
  3. Add green onion to bacon grease and cook until tender and slightly translucent.
  4. Add rice to pan and cook until rice is very lightly brown and cooked throughout.
  5. Push rice to the sides and add egg into center of pan.
  6. Quickly scramble cook eggs.
  7. Push rice back into center of pan and mix all thoroughly.
  8. Season with soy sauce to taste.
Most Helpful

5 5

I have been looking for that just right Fried Rice recipe and this is *it*. Wonderful blend of flavors. I did add about 1 tablespoon of olive oil to the rice for a little moisture. I also cook my rice in chicken stock. *Made for PAC spring 2009* Thanks !