Easy and Delicious Stir Fry Sauce
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 batch
- Serves:
- 4
ingredients
- 1⁄3 cup soy sauce
- 1⁄3 cup smooth peanut butter, I use Kraft reduced fat
- 1⁄4 cup rice wine, viniger (less if you don't like it too tangy)
- 1 garlic clove, minced
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon chili-garlic sauce
directions
- Mix all ingredients in a bowl. It will take some mixing to make sure the peanut butter is incorporated, but it will get there.
- When you are done stir-frying, add the sauce and mix. You may need to make more or less sauce depending on how large your stir fry is.
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Reviews
-
Great stir fry sauce! I made it using the measurements given and added a tad more soy sauce to take a little of the tang away.I wasn't sure about whether the ginger was dried or fresh so I used fresh. It went together easy enough and made one pint of sauce. Made for PAC Spring 2010. Thanks for the nice recipe!
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I am 27 years old and live in Northern Ontario. I work in daycare, but right now I stay at home with my little boy. I can't say I have a favorite cook book, and since I discovered Zaar, I hardley ever use them anymore! I like to cook things that are simple, but different. I love trying new recipies, and new foods. My favorite restaurant is The Hoito - a local finnish place that serves THE BEST pancakes in the world. I also love The Prospector - another local place that has great prime rib. My husband and I enjoy trying new and diferent restaurants. We generally try to avoid the chains - they all seem the same and are boring. We both love to eat freshly prepared food made from scratch.