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    You are in: Home / Recipes / Easy and Delicious Grilled Teriyaki Salmon Steaks Recipe
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    Easy and Delicious Grilled Teriyaki Salmon Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    Kittencalskitchen's Note:

    Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
    2. 2
      Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
    3. 3
      Pour the marinade over the salmon.
    4. 4
      Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
    5. 5
      Grill for 4-5 minutes on each side, depending on how thick the steaks are.
    6. 6
      Brushing with marinade as they cook.
    7. 7
      **NOTE** sprinkle with salt if desired when cooking.

    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Easy and Delicious Grilled Teriyaki Salmon Steaks

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 86
    40%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 49.1 mg
    16%
    Sodium 2733.2 mg
    113%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.5 g
    30%
    Protein 22.0 g
    44%

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