Easy and Delicious Grilled Teriyaki Salmon Steaks

"Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
4
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
  • Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
  • Pour the marinade over the salmon.
  • Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
  • Grill for 4-5 minutes on each side, depending on how thick the steaks are.
  • Brushing with marinade as they cook.
  • **NOTE** sprinkle with salt if desired when cooking.

Questions & Replies

  1. How to print recipe without ads
     
Advertisement

Reviews

  1. Wonderful.....and if its raining and you can't grill then 6 minutes per side under the broiler works nicely with 1.5" salmon steaks. I basted when I flipped them over.Terrific flavor.
     
  2. Don't miss this one - delicious. I marinated for about 4 hours, planked it on the grill and served with Mikekey's Grilled Summer Squash with Fettuccine. Very moist and great flavor. Thanks Kitten.
     
  3. So easy with such great results! My son and I loved this salmon and I will have to make it again soon! So good with your grilled corn and grilled zucchini! Thanks! Made for Kittencal's Grilling game.
     
  4. We loved the flavor of the fish! Everyone gave it thumbs up, so it's going into my favorites to make again!
     
  5. Really easy & really tasty!! Every recipe I have tried of yours is always perfect!!!!!!! Thank you Kittencal for another perfect recipe!!!!!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes