Easy and Delicious Grilled Teriyaki Salmon Steaks

Total Time
1hr 40mins
Prep 1 hr 30 mins
Cook 10 mins

Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.


  1. In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
  2. Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
  3. Pour the marinade over the salmon.
  4. Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
  5. Grill for 4-5 minutes on each side, depending on how thick the steaks are.
  6. Brushing with marinade as they cook.
  7. **NOTE** sprinkle with salt if desired when cooking.
Most Helpful

Wonderful.....and if its raining and you can't grill then 6 minutes per side under the broiler works nicely with 1.5" salmon steaks. I basted when I flipped them over.Terrific flavor.

CampChatsworthCook May 20, 2012

Don't miss this one - delicious. I marinated for about 4 hours, planked it on the grill and served with Mikekey's Grilled Summer Squash with Fettuccine. Very moist and great flavor. Thanks Kitten.

TXOLDHAM July 25, 2010

So easy with such great results! My son and I loved this salmon and I will have to make it again soon! So good with your grilled corn and grilled zucchini! Thanks! Made for Kittencal's Grilling game.

Sharon123 July 19, 2010