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    You are in: Home / Recipes / Easy and Delicious Grilled Teriyaki Salmon Steaks Recipe
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    Easy and Delicious Grilled Teriyaki Salmon Steaks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 30 mins

    10 mins

    Kittencalskitchen's Note:

    Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.

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    Units: US | Metric


    1. 1
      In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
    2. 2
      Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
    3. 3
      Pour the marinade over the salmon.
    4. 4
      Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
    5. 5
      Grill for 4-5 minutes on each side, depending on how thick the steaks are.
    6. 6
      Brushing with marinade as they cook.
    7. 7
      **NOTE** sprinkle with salt if desired when cooking.

    Ratings & Reviews:

    • on May 20, 2012


      Wonderful.....and if its raining and you can't grill then 6 minutes per side under the broiler works nicely with 1.5" salmon steaks. I basted when I flipped them over.Terrific flavor.

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    • on July 25, 2010

      Don't miss this one - delicious. I marinated for about 4 hours, planked it on the grill and served with Mikekey's Grilled Summer Squash with Fettuccine. Very moist and great flavor. Thanks Kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010


      So easy with such great results! My son and I loved this salmon and I will have to make it again soon! So good with your grilled corn and grilled zucchini! Thanks! Made for Kittencal's Grilling game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Easy and Delicious Grilled Teriyaki Salmon Steaks

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.6
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 2.5 g
    Cholesterol 45.8 mg
    Sodium 2732.5 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.5 g
    Sugars 7.5 g
    Protein 22.3 g

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