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    You are in: Home / Recipes / Easy Always Tender Pork Ribs With BBQ Sauce No Grilling Recipe
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    Easy Always Tender Pork Ribs With BBQ Sauce No Grilling

    Easy Always Tender Pork Ribs With BBQ Sauce No Grilling. Photo by MissTinkJordan

    1/1 Photo of Easy Always Tender Pork Ribs With BBQ Sauce No Grilling

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    MissTinkJordan's Note:

    I find the advantage of this recipe not only being easy, but also you can cook more than 1 slab at a time (which you cant on the average BBQ grill).

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    My Private Note

    Ingredients:

    Yield:

    slabs

    Units: US | Metric

    • 2 pork rib racks
    • yellow mustard
    • barbecue sauce (I prefer Sweet Baby Rays)
    • all purpose seasoning (recipe to follow )
    • 1 cup kosher salt
    • 1/4-1/2 cup onion and garlic powder, depends on your taste i use 1/2 of both
    • 1/8 cup coarse black pepper, i mix it and put it in a shaker and use it for everything

    Directions:

    1. 1
      Hand massage the yellow mustard on all surfaces of the ribs.
    2. 2
      Then to taste sprinkle the all purpose seasoning to the ribs.
    3. 3
      Place in a baking pan or roasting pan and set the over for 225-250°F.
    4. 4
      Bake for at least 5 hours.
    5. 5
      One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.

    Ratings & Reviews:

    • on June 08, 2009

      45

      While the cooking method was fantastic, still-moist meat fell off the bones, I can't say the spices were just right for us. They were a bit on the salty side even though I quartered the salt in the seasoning recipe. I guess I'm still on a quest for the best rib recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      55

      So easy and soooooooo good I agree with chef# 1276034 It should be Renamed Ribs for Dummies because as long as you can read and follow directions you really cannot screw theese up I had no leftovers and I have a large family who loves to eat so i also love the idea of them being done in the oven Nobody I served them to knew I baked them *giggles* Thanks you so much for a great recipe I will make again !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      55

      Ok Perhaps you Should Rename this RIBS for Dummies I've been to many Restraunts and have Tastes many different rib Recipies the Mustard was a new thing to me but this could not be any easier it's like the theme from one of them commercials after initial prep you just set em and forget em till basting time My whole family loved them thanks !!!! MissTinkJordan I cant wait to see what you post in the Future !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Always Tender Pork Ribs With BBQ Sauce No Grilling

    Serving Size: 1 (310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.6
     
    Calories from Fat 1
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 56589.5 mg
    2357%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    pork rib racks

    onion and garlic powder

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