Easter Grass Slaw
"I make this every year for Easter dinner. It is well liked!"
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 6 cups coleslaw mix
- 2 large carrots, shredded
- 1 medium yellow sweet pepper, chopped
- 1 large apple, chopped
- 3 green onions, sliced
- 1⁄2 cup chopped celery
- 1 cup mayonnaise
- 1⁄2 cup sugar
- 2 tablespoons cider vinegar
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper.
- Pour over the cabbage mixture and toss to coat.
- Cover and refrigerate until serving.
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Reviews
-
I came in search of this exact recipe as I had lost the copy I had been using for the past six years. This is a wonderful recipe, pretty and Springy in addition to tasting FABULOUS!! A favorite among my picky little nieces and nephews! Always a must for large family gatherings, especially Easter.
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
