Total Time
10mins
Prep 10 mins
Cook 0 mins

A simple and quick dessert for Easter or any time (you can change the candies to fit any holiday). I don't remember where I got this recipe, but it is so simple to make. The kids really love this one.

Ingredients Nutrition

Directions

  1. In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
  2. Add water and pudding mix; on low speed, beat until smooth.
  3. Gently stir in whipped topping.
  4. Spoon 1/2 of filling into pie crust; top with chocolate eggs.
  5. Top with remaining filling.
  6. Chill 3 hours.
  7. Garnish as desired.
  8. Refrigerate leftovers.

Reviews

(3)
Most Helpful

Perfect for a cooking project with your child for Easter! My ds and I made this in no time flat and we all enjoyed it.

ellie_ April 20, 2003

Very easy, yet so yummy!

Jen Brown April 11, 2004

This is a very easy and quick pie to make. I will be making this again. It's a good pie to make anytime not just at Easter. Good flavor.

Shari2 April 21, 2003

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