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    You are in: Home / Recipes / Easter Cheesecake Recipe
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    Easter Cheesecake

    Easter Cheesecake. Photo by 2Bleu

    1/1 Photo of Easter Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Lorrie in Montreal's Note:

    This comes from Martha Stewart's website. I adore cheesecake so I had to post this so I wouldn't lose it...sounds delicious! I plan to make it for my Family Easter dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees. Butter an 8-by-3-inch round cake pan and dust with ground almonds; set aside.
    2. 2
      In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cream, and sugar until smooth. Add eggs, and beat until incorporated. Beat in zests and vanilla.
    3. 3
      Pour into prepared pan, and place in a large roasting pan. Transfer to oven rack, and carefully add enough boiling water to the roasting pan to come two-thirds up the side of the cake pan.
    4. 4
      Bake until firm, about 2 hours, adding more boiling water if necessary. Turn off the oven; keep the oven door ajar using a wooden spoon. Let cake cool completely in the oven.
    5. 5
      Transfer to refrigerator and chill overnight. Invert onto a plate; serve.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on October 04, 2008

      55

      Delicious and easy! I quartered the recipe using our mini springform pan and put some sliced almonds around the edge for presentation. I baked it at 350F for 1 hour and chilled overnight. We especially loved the flavor the orange peel gave this cheesecake. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008

      55

      I've made this recipe countless times - it's absolutely fantastic!! Sometimes, I'll double it and use a 10" round springform pan. My husband will eat 1/4 of the cake in one sitting - it's that good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easter Cheesecake

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 580.6
     
    Calories from Fat 404
    69%
    Total Fat 44.9 g
    69%
    Saturated Fat 24.4 g
    122%
    Cholesterol 203.7 mg
    67%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.9 g
    123%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    lemons, zest of

    oranges, zest of

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