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    You are in: Home / Recipes / Easter Carrots (Chocolate Covered Strawberries) Recipe
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    Easter Carrots (Chocolate Covered Strawberries)

    Easter Carrots (Chocolate Covered Strawberries). Photo by CIndytc

    1/1 Photo of Easter Carrots (Chocolate Covered Strawberries)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    CIndytc's Note:

    Got this recipe off Pinterest. They are so cute. Cooking time is cooling time. I used Wilton orange colored melting chocolate, but I am sure you could use white melting chocolate and color it orange.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry strawberries leaving top on.
    2. 2
      Melt chocoate in a double broiler.
    3. 3
      Dip strawberries holding top and cover as much as possible.
    4. 4
      Dry on wax papaer lined cookie sheet, when almost dry, take piece.
    5. 5
      of dental floss and run through top to look like carrot -- dry completely.

    Ratings & Reviews:

    • on March 26, 2013

      45

      This is a great idea!! Only problem I had was taking your advice n coloring the white chocolate. As soon as I put the food coloring in it turned from a creay meltde chocolate to a harder dough like consistancy. After researching, you can not put food coloring inwite chocolate. I managed to salvage enough for my daughters small pre-k class at school and they taste fine and are cute, but just a heads up to others, buy orange colored chocolate!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easter Carrots (Chocolate Covered Strawberries)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 156
    89%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 0.0 mg
    0%
    Sodium 8.2 mg
    0%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.7 g
    7%
    Protein 4.4 g
    8%

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