Total Time
20mins
Prep 10 mins
Cook 10 mins

I got this recipe off a NISHIKI Premium Grade Rice bag (Sushi Rice). It sounded so yummy and I didn't want to lose it! Really Simple too!

Ingredients Nutrition

Directions

  1. Combine rice, celery shrimp, green onions & tops and vinegar. Refrigerate until ready to serve.
  2. To serve, arrage a lettuce leaf on each 5 individual serving plates. Top with about 3/4 cup rice mixture. Remove peel and seed from avocado. Thinly slice avocado and divide among the 5 plates.
  3. Sprinkle lightly with toasted sesame seeds and serve with Hime Japanese Horseradish Powder (Wasabi), prepared, if desired. Makes 4-5 servings.