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    You are in: Home / Recipes / East Meets West Sushi Salad Recipe
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    East Meets West Sushi Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MissTiff16's Note:

    I got this recipe off a NISHIKI Premium Grade Rice bag (Sushi Rice). It sounded so yummy and I didn't want to lose it! Really Simple too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rice, celery shrimp, green onions & tops and vinegar. Refrigerate until ready to serve.
    2. 2
      To serve, arrage a lettuce leaf on each 5 individual serving plates. Top with about 3/4 cup rice mixture. Remove peel and seed from avocado. Thinly slice avocado and divide among the 5 plates.
    3. 3
      Sprinkle lightly with toasted sesame seeds and serve with Hime Japanese Horseradish Powder (Wasabi), prepared, if desired. Makes 4-5 servings.

    Ratings & Reviews:

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    Nutritional Facts for East Meets West Sushi Salad

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.3
     
    Calories from Fat 78
    28%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 86.4 mg
    28%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.0 g
    4%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    seasoned rice vinegar

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