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    You are in: Home / Recipes / East Coast Seafood Chowder Recipe
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    East Coast Seafood Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tyshero's Note:

    This recipe is an adaption of one our neighbor serves on Christmas Eve. I am from the prairies, and the nearly four years spent in the Halifax area were the best. Now that I am back home, I miss it terribly. This recipe helps me feel like I am back there with my friends. I hope you enjoy it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices bacon
    • 1 onion, chopped
    • 1 potato, grated
    • 1 bay leaf
    • 2 -3 stalks celery & tops, included
    • 1 (370 ml) can evaporated milk
    • 1 (370 ml) can milk (I use 1%)
    • 1 white fish fillet (tilapia, cod, haddock)
    • 1 lb mixed seafood (shrimp, scallops, lobster, crab or imitation flakes)
    • salt and pepper

    Directions:

    1. 1
      Chop bacon, fry until brown. Drain most of the fat off.
    2. 2
      In the same pan, sauté the onion and celery until tender.
    3. 3
      Add bacon back to the pan.
    4. 4
      Add condensed milk and regular milk.
    5. 5
      Add potato and bay leaf.
    6. 6
      Cube fish and add to the pot.
    7. 7
      Add shrimp, scallops and whatever other seafood you are using.
    8. 8
      Cook on medium heat for about 20 minutes, or until potato is tender and seafood is cooked.
    9. 9
      If there are leftovers, they are best eaten within 2 days.
    10. 10
      Serve with warm buns or biscuits.
    11. 11
      Makes 4 main servings, or 8 appetizer servings.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 16, 2010

      55

      Made for SPRING PAC 2010 and this was an easy and tasty dish...one I definately will make again!!! I used shrimp, scallops and cod for the fish we totally enjoyed it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      Another great recipe from Tyshero. We enjoyed this wonderful chowder on the first cooler day of the Fall and that made it even better. I used crab and shrimp, simply because that was all I had. You could use any seafood you want with this and it will still be great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for East Coast Seafood Chowder

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.8
     
    Calories from Fat 96
    51%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 36.0 mg
    12%
    Sodium 187.0 mg
    7%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    seafood

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