Easiest Way to Impress With a Cheese Ball
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 250 g cream cheese, softened (one brick)
- 236.59 ml brown sugar, packed
- 118.29 ml margarine
- 118.29 ml pecan halves, divided
- 118.29 ml shredded cheddar cheese
- 4.92 ml garlic powder
- 269.32 g Nabisco Triscuits (one box, MUST be Triscuits!)
directions
- Poke 4 holes into the softened cream cheese with your finger all the way along the brick.
- Sprinkle the garlic powder into the holes and along the top of the brick.
- Divide the cheddar up evenly among the holes and press it into the holes.
- Squish in about half of the pecans.
- Now squish the heck out of it and mangle it into a ball!
- Press the rest of the pecan halves into the ball all the way around it.
-
To make the Drizzle:
- In a medium saucepan, heat the margarine and brown sugar over low heat until bubbly. You want a thick texture, but still just a little gritty so add more margarine or brown sugar to acquire this texture.
- Pour over the cheese ball and serve hot with Triscuits.
- *sometimes I add more drizzle on later since it's sooo tasty!
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