Easiest Lasagna Ever!
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (32 ounce) jar spaghetti sauce
- 10 lasagna noodles (uncooked)
- 1 1⁄2 lbs uncooked lean ground beef
- 1⁄2 cup onion, chopped
- 9 slices mozzarella cheese
- 1⁄2 cup parmesan cheese
- 3⁄4 cup hot water
directions
-
Layer in a 9X13 pan as follows:
- 1 cup sauce on the bottom of the pan.
- 5 noodles on top of sauce.
- 1/2 of raw ground beef, broken up.
- onion.
- 1 1/2 cup sauce.
- 5 noodles.
- layer of mozzarella cheese to cover.
- the rest of the ground beef.
- the rest of the sauce.
- water.
- Layer with the rest of the mozzarella and sprinkle with parmesan cheese.
- Bake at 350 F for 1 hour covered.
- Uncover and bake 30-40 minutes more.
- Cool 5 minutes before cutting.
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Reviews
-
My family really liked this. Two of us don't like the ricotta or cottage cheese in most lasagnas. Two of us kind of missed that part, but still liked it. I made this even easier by using 3 Tbs. dehydrated minced onion & 3 Tbs. water for that layer. The cooking time was on the money for me. Thanks for posting.
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This was quick. easy and tasty. I was leary about putting raw hamburg in but it cooked up fine. I used onion powder instead of onions because of my kids. Baking time for me really needed adjusted though. I let it cook for an hour before checking and it was already done and a bit burnt. It was still good and will definately make again. I also had a jar 26 ounce jar of spaghetti sauce so added an 8 ounce can of tomato sauce. Made for Fall PAC 2007.
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I used a 25 oz jar of organic spaghetti sauce, so I added 1 (8 oz) can of tomato sauce for the bottom layer. Since we don't eat beef, I used a 12 oz package of soy crumbles and added 1/2 C of TVP (soaked in water). I bought a pkg of 11 thin slices of mozzarrella and felt it could really use 12. Even with the meat sub., my kids devoured the lasagna! In my case, next time, I would reduce the second bake to 20 minutes, but that may not apply for a recipe with the raw ground beef. It got a little too brown. Although I did make it earlier in the day and it sat for a few hours. This is going in my recipes! Thanks!
RECIPE SUBMITTED BY
<p>I live in Dallas, Texas and have an energetic 13 year-old son and a beautiful 11 year-old daughter. I enjoy riding my sport bike, traveling to my home-away-from-home Cozumel, dancing, fishing and camping. <br /><br /><br /><br /><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg" alt="" /> <br /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket" /></p>