Easiest Lasagna
- Ready In:
- 3hrs
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 5 cups canned spaghetti sauce
- 1 lb lasagna noodle, uncooked
- 1 1⁄2 lbs lean ground beef, uncooked
- 1 cup diced onion
- 1 1⁄2 cups hot water
- 12 ounces cream-style cottage cheese
- 12 slices American cheese (enough to cover whole top of casserole)
- 4 cups grated part-skim mozzarella cheese
- 1⁄2 cup grated parmesan cheese
- 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
directions
- Pour 1 1/2 cups sauce into a greased lasagne pan (extra deep 9 x 13 or larger).
- Add a layer of uncooked noodles (half of the noodles), overlapping them as necessary.
- Add 1/2 of uncooked meat, leaving it in small chunks.
- Sprinkle with onion.
- Mix about 1/2 cup of the hot water with the cottage cheese and spread over previous layers.
- Cover with 1 1/2 cups sauce.
- Add last layer of noodles.
- Top with slices of American cheese.
- Add rest of the meat, in chunks.
- Cover with the last 2 cups of sauce, and press down with a spatula to remove air pockets.
- Pour the rest of the hot water around the edges of the pan.
- Cover with foil and bake 1 1/2 to 2 hours at 350 degrees (check for dryness and add more water if necessary after an hour), until a knife inserted in the center easily pierces noodles.
- Remove foil and sprinkle with the mozzarella, Parmesan and basil. Bake uncovered another 20 minutes, and then let stand a few minutes before cutting and serving.
- I have used fat free cheeses with good results.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
A Kansas farm girl transplanted in 1959 to Tucson, AZ, I still love good old down home cooking PLUS southwest cuisine! Also love being wife, mom, grams, taking photos, reading, knitting, exploring beautiful Southern Arizona!