Easier Than Easy - French Onion Soup

READY IN: 2mins
Recipe by Chef Mommie

I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said "Oh you have got to try this!", She is on WW and is having this for lunch everday. I hope you like it as much as we do. I just finished a bowl. You can bake this in the oven if you want to toast your cheese alittle bit, but for yummy, it's really not neccessary.

Top Review by morgainegeiser

This is very easy and tastes just like what a restaurant would serve. Next time I will buy 2 cans of soup for the two of us. Thanks

Ingredients Nutrition

  • 1 (10 1/2 ounce) can French onion soup (Campbells condensed, made with beefstock. The can does not say soup but I had to add it on for the r)
  • 13 cup water (optional)
  • 12 cup crouton
  • 1 slice provolone cheese


  1. Heat the soup on the stove or in a bowl in the microwave.
  2. Add croutons.
  3. Top with cheese.
  4. Let cheese melt.
  5. It's that easy! Enjoy!

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