Earthquake Cookies
photo by LibraryMan
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
60 cookies
ingredients
- 177.44 ml shortening
- 236.59 ml sugar
- 1 large egg
- 59.14 ml molasses
- 473.18 ml sifted flour
- 1.23 ml salt
- 9.85 ml baking soda
- 4.92 ml cinnamon
- 4.92 ml ground cloves
- 4.92 ml ground ginger
directions
- Place the shortening and sugar into a mixing bowl and rub or beat with a spoon until the mixture is light and fluffy.
- Add the egg and the molasses and beat well.
- Sift flour before measuring, then sift again with the dry ingredients so that they are mixing well.
- Add the flour mixture to the shortening mixture and mix well.
- Refrigerate the dough for at least 1 hour.
- Preheat the oven to 375°F.
- Shape the dough into 1-inch balls.
- Roll each ball in granulated sugar.
- Place the balls 2-inches apart on an ungreased cookie sheet.
- Bake the cookies at 375° for 8-10 minutes or until lightly browned.
- Remove from the oven and allow them to cool slightly (about 2 minutes).
- Remove from the cookie sheet to wire racks to cool completely.
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RECIPE SUBMITTED BY
I live in Oak Cliff, TX, (near the Bishop Arts District) and work as a librarian at a medical school in Dallas.