Total Time
32mins
Prep 20 mins
Cook 12 mins

Allow an extra 30 minutes to chill the dough. From Real Simple (May 2005)

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
  3. Add vanilla, water, and butter; pulse together until a dough is formed.
  4. Divide the dough in half, placing each half on a sheet of plastic wrap.
  5. Roll each half into a 12-inch log.
  6. Wrap and chill for 30 minutes.
  7. Slice each log into 1/3 inch thick pieces.
  8. Place on baking sheets lined with parchment paper or foil, 2 inches apart.
  9. Bake until the edges are just brown, about 12 minutes.
  10. Let cool on sheets for 5 minutes, then transfer to wire racks.
Most Helpful

5 5

WOW! I'm so glad to have found this recipe... it is so easy and quick!!! I switched the Earl Grey with a Pacific-Sun tea blend (I think it is a black tea mixed with citrus, roses, and other stuff). I subbed the vanilla for almond extract which was phenomenal! After baking for 10 minutes, they came out wonderfully moist with a slight crunch. I grind all the dry ingredients together and store them in an airtight jar. That way, whenever I want cookies, all I have to do, is add 1 cup of butter and 1 tsp each of extract and water (which are always at hand) for 3 cups of dry ingredients. Could make a really nice gift too. Thanks a bunch for this treasure of a recipe!

5 5

Really yummy! I didn't have earl grey, so I used regular black tea and added the zest from one lime. They turned out really well- I gave them as a thank you gift and got an email 20 minitutes after delivering them, begging for the recipe! -Very short-bready, with a little something different. Probably good rolled in sugar prior to baking...

5 5

These cookies are amazing!! I used a lavender Earl Grey, and didn't have white sugar so used light brown sugar, and they turned out fantastic!