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    You are in: Home / Recipes / Earl Grey Tea Cookies Recipe
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    Earl Grey Tea Cookies

    Earl Grey Tea Cookies. Photo by Geniale Genie

    5 Photos of Earl Grey Tea Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Vino Girl's Note:

    Allow an extra 30 minutes to chill the dough. From Real Simple (May 2005)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
    3. 3
      Add vanilla, water, and butter; pulse together until a dough is formed.
    4. 4
      Divide the dough in half, placing each half on a sheet of plastic wrap.
    5. 5
      Roll each half into a 12-inch log.
    6. 6
      Wrap and chill for 30 minutes.
    7. 7
      Slice each log into 1/3 inch thick pieces.
    8. 8
      Place on baking sheets lined with parchment paper or foil, 2 inches apart.
    9. 9
      Bake until the edges are just brown, about 12 minutes.
    10. 10
      Let cool on sheets for 5 minutes, then transfer to wire racks.

    Ratings & Reviews:

    • on November 16, 2009

      WOW! I'm so glad to have found this recipe... it is so easy and quick!!! I switched the Earl Grey with a Pacific-Sun tea blend (I think it is a black tea mixed with citrus, roses, and other stuff). I subbed the vanilla for almond extract which was phenomenal! After baking for 10 minutes, they came out wonderfully moist with a slight crunch. I grind all the dry ingredients together and store them in an airtight jar. That way, whenever I want cookies, all I have to do, is add 1 cup of butter and 1 tsp each of extract and water (which are always at hand) for 3 cups of dry ingredients. Could make a really nice gift too. Thanks a bunch for this treasure of a recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      Really yummy! I didn't have earl grey, so I used regular black tea and added the zest from one lime. They turned out really well- I gave them as a thank you gift and got an email 20 minitutes after delivering them, begging for the recipe! -Very short-bready, with a little something different. Probably good rolled in sugar prior to baking...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      These cookies are amazing!! I used a lavender Earl Grey, and didn't have white sugar so used light brown sugar, and they turned out fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Earl Grey Tea Cookies

    Serving Size: 1 (9 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 44.0
     
    Calories from Fat 23
    52%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.7 mg
    2%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    8%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    tea leaves

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