Dynasty Chow Funn Noodles

Total Time
25mins
Prep 15 mins
Cook 10 mins

Got this recipe off the back of a package of Dynasty Chow Funn Noodles pack and tweaked it according to what I had in stock (the original recipe called for pork, but I used chicken breast instead). It came out well and was a quick change of pace for a weekday family dinner. I purchased the noodles from Hows supermarket - but it can probably be found at most generic American supermarket chains.

Ingredients Nutrition

Directions

  1. Coat chicken with 1 tablespoon soy sauce and garlic; let stand for 20 minutes.
  2. Combine remaining 2 tablespoons soy sauce, oyster sauce, potato starch and 1/3 cup water (or chicken broth) - set aside.
  3. Cook noodles as package directs. Set aside.
  4. Heat wok or large frying pan over medium high heat. Add olive oil to coat wok.
  5. Add chicken and stir fry for 2 minutes, or until lightly browned.
  6. Add green onions, carrots, cabbage, etc. Stir fry for 1 minute.
  7. NOTE: Alternative to cabbage is nappa, which can be found at any Asian supermarket and some regular grocery stores.
  8. Add potato starch mixture and noodles. NOTE: be sure to stir before pouring inches.
  9. Cook and stir 1 minute or until sauce thickens and is hot enough to serve.
  10. Remove from heat. Mix in sesame oil. Serve immediately and enjoy!
Most Helpful

Since I hadnt checked the fridge before cooking, I didnt realise that I was out of carrots and celery, therefore I subbed red pepper and zucchini, which worked well in this recipe. I didnt use the mung beanshoots. Otherwise I stuck to recipe, adding some sauteed shrimp as well as the chicken, and we very much enjoyed this easy and tasty dinner, thank you Fluffkins! Made and enjoyed for Spring PAC 2014

Karen Elizabeth May 12, 2014