Total Time
1hr
Prep 30 mins
Cook 30 mins

I love to make these out camping. After the meal I store leftovers in a zip-lock bag for breakfast (toasted on the grill with butter) or for lunch as rolls for sandwiches.

Ingredients Nutrition

Directions

  1. In large bowl dissolve sugar in the milk.
  2. Sprinkle yeast over top of the milk.
  3. Add remaining ingredients, using only 1 1/2 cup of flour.
  4. Beat until smooth.
  5. Continue mixing with hands adding flour to make a soft dough.
  6. Cover and let raise until doubled.
  7. I look for a sunny spot on the picnic table so that it will raise quicker.
  8. Form into balls and place in a lightly oiled Pot.
  9. Let raise until doubled.
  10. Bake at 350 degrees for 25 to 30 minutes.
  11. For Dutch Oven users: About 6 or 8 coals on the bottom and 13 to 14 on top.
  12. I rotate the lid and oven a 1/4 turn every 10 to 15 minutes to insure even cooking.
  13. Do not be afraid to peak.
  14. Cooler days may take a little longer and warmer days may not take as long.
  15. Watch for the bread to pull away from the sides slightly and a nice light golden brown color on top.
  16. Don't burn!