Recipe by Purrfectly Inspired

A classic Dutch cookie flavored with cinnamon and almonds.

Ingredients Nutrition

Directions

  1. Cream the butter, sugar, and egg yolk with a hand or standard mixer. I used a hand mixer and it worked just fine.
  2. Sift flour and cinnamon and gradually add to cream mixture. Spread on a 15x10 baking sheet with edge.
  3. Lightly beat the egg white and brush on top, then add the nuts on top.
  4. Bake for 25-40 minutes, until golden brown. Cut while still warm and devour.

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