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    You are in: Home / Recipes / Dutch Funnel Cake Recipe
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    Dutch Funnel Cake
    Dutch Funnel Cake. Photo by Pumpkie

    Photo by Pumpkie

    3 Photos of Dutch Funnel Cake

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    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dawnab's Note:

    Our youth group used to make these at fund raising yard sales. I am posting this recipe for family groups and one for large groups. Just like you get at the fair!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, add milk and beat again.
    2. 2
      Sift dry ingredients into a large bowl.
    3. 3
      add egg mixture and beat until smooth.
    4. 4
      Heat oil to 400 degrees.
    5. 5
      Pour 1/2 cup of batter into a funnel.
    6. 6
      let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
    7. 7
      brown on both sides.
    8. 8
      drain on paper towels.
    9. 9
      sprinkle with powdered sugar.
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    Nutritional Facts for Dutch Funnel Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 27
    12%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 52.1 mg
    17%
    Sodium 202.0 mg
    8%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.4 g
    25%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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