Dutch Funnel Cake

READY IN: 20mins
Recipe by Dawnab

Our youth group used to make these at fund raising yard sales. I am posting this recipe for family groups and one for large groups. Just like you get at the fair!

Top Review by under12parsecs

Very easy and tasty! I did have to add considerably more milk (probably about 3/4 c) to make it pourable at all and added vanilla. They did not come out with quite the same texture as a fair funnel cake, possibly because of the extra liquid I had to add, but I am not sure how I could've made them without it.

Ingredients Nutrition

Directions

  1. Beat eggs, add milk and beat again.
  2. Sift dry ingredients into a large bowl.
  3. add egg mixture and beat until smooth.
  4. Heat oil to 400 degrees.
  5. Pour 1/2 cup of batter into a funnel.
  6. let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
  7. brown on both sides.
  8. drain on paper towels.
  9. sprinkle with powdered sugar.

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