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    You are in: Home / Recipes / Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake Recipe
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    Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake

    Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake. Photo by Chef #1800058062

    1/1 Photo of Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #1800058062's Note:

    Mid-Autumn festival is coming on China! Snowy mooncake is one of the tranditional festival food. Let’s be creative to DIY snow-skin moon cakes for your beloved family on this year! Proudly produced in the Netherlands,Duo Penotti Chocolate Hazelnut Spread not only applying on bread and biscuit, but also making various kinds of desserts. Let’s celebrate the coming mid-Autumn festival with fusional Chinese style snow-skin moon cake made with Dutch Duo Penotti! Having a bite into this original yet traditional chocolate hazelnut caramel or vanilla filling moon cake is sure to delight kids and adults! It is convenient and delicious!

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    Ingredients:

    Yield:

    60g

    Units: US | Metric

    Snow-skin ingredients

    Coffee with Chocolate Hazelnut Filling

    • 80 g duo penotti chocolate hazelnut spread
    • 5 -10 g cafe 99 no sugar instant coffee powder
    • 200 g mashed sesame, bean

    Traditional Mashed Bean with Chocolate Hazelnut Filling

    • 80 g duo penotti chocolate hazelnut spread
    • 200 g mashed green beans

    Directions:

    1. 1
      Add hot water to premix powder, stir the mixture until it is smooth.
    2. 2
      Add in adequate amount of solid vegetable oil, and then add bamboo charcoal powder / green tea powder / Café 99 Coffee Powder for colour, stir until it is smooth 3. Cover the snow-skin under normal temperature for 10 minutes.
    3. 3
      Divide the skin into 8 portions, 25g each.
    4. 4
      Divide the fillings into 8 portions, 25g each.
    5. 5
      Flatten the skin, put the fillings inside, and seal it into a ball shape.
    6. 6
      Put fried glutinous rice flour on the moon cake mold, put the dough inside, press it with pressure on the table and done!
    7. 7
      Taste better when frozen.

    Ratings & Reviews:

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    Nutritional Facts for Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake

    Serving Size: 1 (580 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 165
    63%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 11.7 g
    46%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    rice powder

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