Dutch Bunny Like Bette's Oceanview Diner

READY IN: 30mins
PaulaG
Recipe by Emm Kay

Nice alternative to ordinary pancakes.

Top Review by Lucila

This both looked and tasted really good. I cut down the amount of butter to just under half though, and then rubbed a little on the top of it when it came out of the oven. I did actually use a tablespoon or so of brown sugar over my bananas, which was good. Also, I didn't realize I was out of powdered sugar, so I ended up using a little cinnamon & sugar over the top..I will make this again, for sure, but next time I will use the suggested lemon and powdered sugar on top..I think that will be even better.

Ingredients Nutrition

Directions

  1. Preheat the oven to 450°F
  2. Beat together eggs and milk until well blended. Add the flour and salt; stir with a fork until just combined. The batter will be a little lumpy.
  3. Melt butter in an oven-proof 12-inch skillet, preferably seasoned cast iron. When the butter sizzles, add the banana slices. Pour the batter on top.
  4. Place in the oven and bake for about 20 minutes, until the pancake is puffed up and golden.
  5. Drizzle the lemon juice over the top, then sift powdered sugar over all. Serve immediately.
  6. Variation: You may substitute 2 sliced peeled tart apples for the bananas. Saute the apple slices in the butter and season with 3 tablespoons sugar, 1/4 teaspoon cinnamon and 2 tablespoons lemon juice before adding the batter.

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