Dutch Bread Dish With Raisins

READY IN: 50mins
katew
Recipe by Debbie R.

The is from "The Art of Dutch Cooking". I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices.

Top Review by katew

Thoroughly enjoyable, very hearty !! Great way to use up leftover bread and I used a mix of light rye and white. I left out the peel as children don't like it much. I sprinkled the top with extra cinnamon and some nuts. Made for ZWT6.

Ingredients Nutrition

  • 18 slices stale bread
  • 2 cups milk, warmed
  • 2 egg yolks
  • 13 cup sugar
  • 3 ounces raisins
  • 3 ounces candied orange peel
  • 12 cup brandy
  • 2 teaspoons cinnamon
  • 2 egg whites, beaten stiff
  • 1 tablespoon butter

Directions

  1. Soften bread in warm milk and mash it fine. Add egg yolks, sugar, raisins, peel, brandy and cinnamon. Mix well.
  2. Fold in beaten egg whites.
  3. Pour into buttered ovenproof dish. Dot with butter. Bake at 325 for 1/2 hour.

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