Dutch Apple Pannekoeken

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READY IN: 38mins
Recipe by anmwong

made from bisquick mix

Ingredients Nutrition


  1. heat oven to 200.
  2. generously grease pie plate, 9x1 1/4 inches with spray.
  3. mix brown sugar and cinnamon in medium bowl.
  4. add apples, toss, and set aside.
  5. heat water and butter to boiling; reduce to low. add bisquick and stir until it forms a ball. remove from heat.
  6. beat in eggs, one at a time.
  7. continue beating until smooth.
  8. spread batter in bottom of pie plate.
  9. arrange apples on top to within 1 inch of edge of pie plate.
  10. bake about 23 minutes or until puffed and golden brown.

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