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    You are in: Home / Recipes / Dungeness Crab Cakes Recipe
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    Dungeness Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Crab Cake Guy's Note:

    A great recipe for Dungeness crab cakes courtesy of Fisherman Express Alaska Seafood. For additional information or other recipes visit Thanks and enjoy the Dungeness Crab Cakes.

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    Units: US | Metric


    1. 1
      Break up the dungeness crab meat.
    2. 2
      Add peppers, celery, scallions, and spices. Add mayonnaise.
    3. 3
      Combine in bowl to form paste, then add eggs and bread crumbs to thicken.
    4. 4
      Form into round crab cakes.
    5. 5
      Deep fry or sauté in olive oil.
    6. 6
      Serve crab cakes with greens and balsamic vinaigrette.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 27, 2007


      I made this recipe after adopting Crab Cake Guy from the PAC Fall 2007 Orphanage. I thought that the amounts of peppers, celery, green onion, paprika and chili powder seemed to be a little on the "light" side, so I increased the amounts of the vegetables to 2 Tbsp each, finely minced. I also increased the amounts of paprika and chili powder to approximately 1/2 tsp each, left the salt about the same and added a liberal amount of pepper. After combining all the ingredients, the mixture was a little loose so I added an extra egg to help bind it, as my eggs were a little on the small side. I used a 1/3 c measure to help form the crab cakes and got 10 generous cakes, which I fried in a small amount of olive oil. I served, as suggested, with mixed greens and a balsamic vinaigrette. I will definitely be making these again and again! Thank you Crab Cake Guy for posting such a delicious recipe!

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    Nutritional Facts for Dungeness Crab Cakes

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.8
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.7 g
    Cholesterol 80.4 mg
    Sodium 395.0 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.2 g
    Sugars 1.4 g
    Protein 16.7 g

    The following items or measurements are not included:

    salt and pepper

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