Total Time
50mins
Prep 10 mins
Cook 40 mins

A dunelm is a Scottish hash that can be made of chicken or veal, usually in conjunction with mushrooms and cream.

Ingredients Nutrition

Directions

  1. Cut the chicken into tiny slices approximately 1 inch square.
  2. Soften the mushrooms gently in the butter until they are limp.
  3. Add the chicken stock, salt, pepper, lemon juice and chopped tarragon and bring to the boil.
  4. Boil until the liquid has reduced by half, then add the cream and cook for 4 minutes.
  5. Put in the chicken, turn down the heat and let it heat through very thoroughly without boiling as this would dry the meat.
  6. Serve at once on a heated plate with the snippets of fried bread placed round the edge of the plate.

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