Dunbar Macaroni

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READY IN: 50mins
Recipe by Easy Going Chef

This is the only macaroni and cheese recipe that I like...ENJOY!!!

Ingredients Nutrition

Directions

  1. Cook Macaroni according to directions and drain.
  2. Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
  3. In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
  4. Bake at 350 uncovered for 30 minutes.

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