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Great dumpling recipe for Celiacs
Make and share this Dumplings - Gluten Free recipe from Food.com.
- Sift the flour and baking powder together in a bowl.
- Add the eggs and enough water to form a soft dough. Mix well.
- Drop spoonfuls of the dough into boiling soup, stew or stock. Simmer, uncovered for 10 minutes. Cover the pan and cook a further 5 minutes. Serve hot.