Dumplings - I Tried to Delete This but Couldn't. Faye

Submitted by FayeD

"I added this recipe years ago and it is not a very good one.  My apologies.  I tried to delete it but couldn't figure out how."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 5 ounces rice flour
• 2 teaspoons gluten free baking powder
• 2 large eggs
• water

directions

1. Faye: 2020 - I tried to delete this recipe but couldn't. Needs xanthin gum I think.
2. Sift the flour and baking powder together in a bowl.
3. Add the eggs and enough water to form a soft dough. Mix well.
4. Drop spoonfuls of the dough into boiling soup, stew or stock. Simmer, uncovered for 10 minutes. Cover the pan and cook a further 5 minutes. Serve hot.

Reviews

[paigek500]

Made these today and they broke up in the soup and they are very bland :-( would not make again

 

[Elisa72]

Sorry, we didn't care much for this recipe. The flavor was bland and the dumplings fell apart in the soup.