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    You are in: Home / Recipes / Dumplings - Gluten Free Recipe
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    Dumplings - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    FayeD's Note:

    Great dumpling recipe for Celiacs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and baking powder together in a bowl.
    2. 2
      Add the eggs and enough water to form a soft dough. Mix well.
    3. 3
      Drop spoonfuls of the dough into boiling soup, stew or stock. Simmer, uncovered for 10 minutes. Cover the pan and cook a further 5 minutes. Serve hot.

    Ratings & Reviews:

    • on December 19, 2013

      15

      Made these today and they broke up in the soup and they are very bland :-( would not make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      25

      Sorry, we didn't care much for this recipe. The flavor was bland and the dumplings fell apart in the soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dumplings - Gluten Free

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.4
     
    Calories from Fat 26
    16%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 35.0 mg
    1%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    gluten free baking powder

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